Why the Emphasis on More Plant-based Foods? 

Agriculture is the second largest contributor of green-house gas emissions after energy, averaging approximately 11% of emissions globally and more in developed countries. Our consumption of animal protein and fat contributes significantly to GHG emissions, while causing the destruction of natural areas for grazing animals and for growing feed crops, with the resulting loss of … Read more

Green Venture hosts 14th Annual Seedy Saturday

It’s BACK! Green Venture’s annual gardening get-together is happening at the Hamilton Library – Central Branch, on February 1st, from 10-3 pm. Thousands attend for a community seed swap, to explore 30+ local vendors, attend workshops and the film screening, participate in a silent auction, and more! Family-friendly, with a kid activity zone. Come get inspired for the … Read more

Hang In There! A Message from Liz Benneian

At a time of great uncertainty and concern about environmental, climate and political matters, it’s important to remember that we are not alone. There are millions who share our concerns. And we can adapt. Humans are nothing if not adaptable. We can change our strategies, unite our people, commit to keep doing the things in … Read more

January Climate Update

How is Veganuary going? Our January book recommendation will help you avoid generating food waste as your explore new plant-based recipes. Plant You: Scrappy Cooking by Carleigh Bodrug. This book offers 140+ plant-based zero-waste recipes that are good for you, your wallet, and the planet. It is available through the Hamilton and Burlington libraries. Celebrate … Read more