Methane Reduction.
“Any significant overall change in diets toward more alternative proteins will have an immediate cooling effect on the planet, since GHG emissions from animal farming include a substantial portion of methane—as much as 50%. Methane has a much higher global warming potential than CO2 and a much shorter atmospheric lifetime.” BCG (Boston Consulting Group)
Whether you are a full-fledged vegan, “vegetarian curious” or looking to do a few things to reduce your consumption of animal protein, there is a wealth of information available and every step you take helps.
The following link from Chatelaine magazine provides wonderful choices to get you started or keep you moving forward.