The holiday season presents big challenges as we try to make greener choices and cut waste. Here are more suggestions.
What to serve?
We know that reducing consumption of animal products has a positive impact on our health and the health of the planet. And we want to serve dishes that are especially tasty and visually appealing.
For a Holiday main dish, try this delicious Mushroom Wellington.
https://urbanfarmie.com/vegan-mushroom-wellington/
Veganuary 2026
Perhaps your new year’s resolution is to eat a more plant-based diet. Sign up to Veganuary 2026. Join in to receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All resources are free. veganuary.com
What to give?
Canadian born climate activist Katharine Hayhoe shares advice on avoiding greenwashing and instead, making purchases from companies with products that have been vetted for genuine sustainability. There are many!
https://mailchi.mp/57cee57d4313/talking-climate-now-in-your-inbox-10354038?e=8a2afd83ac
Katharine encourages us to consider what it means to truly give. She challenges us to consider how we can give gifts that make a difference to others and gifts that don’t create waste.